Welcome to Temper Grille Granger

Tapas | Wine Bar | Attitude
Channeling attitude into unique dishes intensifies every sense; amplifying not only the flavor, but the color, texture, smell, and presentation. This combined effort of culinary uniqueness and unrelenting attitude defines the experience that Sean envisions for Temper Grille. The tapas – style menu is at the root of this experience. It is meant to encourage the sharing of multiple dishes, which engages guests in the culture that Chef Sean visualizes for an unparalleled dining experience. Reservations at Temper Grille

**Must be 21+ to dine in the restaurant or on the patio.**

Current Features

White Bean Chicken Chili

Chicken, corn, white beans

Bacon Wrapped & Chorizo Stuffed Dates

Indiana applewood bacon, iberico chorizo

Chicken & Waffles

Fried chicken thighs, country gravy

Creamy Spinach Dip

Fresh spinach, artichoke hearts, cheese blend, naan

Carne Asada Street Tacos

House salsa, queso fresco, onion, cilantro, lime

Faroe Island Salmon*

Lemon garlic butter

Wagyu Eye of Ribeye

Wild mushroom cream sauce

 

Brownie Skillet

Tahitian vanilla bean gelato, peanut butter cup pieces

Please note all features are subject to change based on availability

What's New?

Bringing you up-to-date on the life and times of Temper Grille.

I have waited 33 years for this…

I have waited 33 years to say this… “Temper Grille will be open for dinner tonight from 4pm to 8pm”! WOW that felt good to say. I have some great food features coming up in the next few days and some awesome wine deals as well. read more

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The Temper Grille Team

Boca Raton Florida

Sean Kelley

Founder & Chef
Favorite Food: Probably the Lobster Bites!

Erick Guerra

Co-Founder & CEO
favorite food: Ox Tail

Roman Yoder

General Manager
temper noodles is my absolute favorite