Welcome to Temper Grille Granger

Tapas | Wine Bar | Attitude
Channeling attitude into unique dishes intensifies every sense; amplifying not only the flavor, but the color, texture, smell, and presentation. This combined effort of culinary uniqueness and unrelenting attitude defines the experience that Sean envisions for Temper Grille. The tapas – style menu is at the root of this experience. It is meant to encourage the sharing of multiple dishes, which engages guests in the culture that Chef Sean visualizes for an unparalleled dining experience. Reservations at Temper Grille

**Must be 21+ to dine in the restaurant or on the patio.**

Current Features

French Gratin Potato

Gruyère cheese, shallots, garlic

Bacon Wrapped & Chorizo Stuffed Dates

Indiana applewood bacon, iberico chorizo

Traditional Escargot

Garlic & shallot butter, french bread

Veal Meatballs

House red sauce, french bread, parmesan cheese

 Coromandel Oysters

House cocktail sauce

Alaskan Halibut

Soy ginger sauce

Wagyu Eye of Ribeye

Spring vegetables, red wine reduction

Pancetta Wrapped Rabbit Loin

Morels, ramps, green peas, cream sauce, pasta

 

Please note all features are subject to change based on availability

What's New?

Bringing you up-to-date on the life and times of Temper Grille.

I have waited 33 years for this…

I have waited 33 years to say this… “Temper Grille will be open for dinner tonight from 4pm to 8pm”! WOW that felt good to say. I have some great food features coming up in the next few days and some awesome wine deals as well. read more

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The Temper Grille Team

Boca Raton Florida

Sean Kelley

Founder & Chef
Favorite Food: Probably the Lobster Bites!

Erick Guerra

Co-Founder & CEO
favorite food: Ox Tail

Roman Yoder

General Manager
temper noodles is my absolute favorite